Valentine's Day 2012
Choice of 1st course
Stingray Oysters on the Half Shell
American Sturgeon Caviar
Champagne Gelee
Roasted Path Valley Rainbow Beets
Citrus Salad, Watercress
Macadamia Nut
Choice of 2nd Course
Seared Diver Scallop
Burgundy Truffle Puree, White Asparagus
Seared Hudson Valley Fois Gras
Vanilla Roasted Pinapple, French Toast
Choice of 3rd Course
Butter Roasted Maine Lobster
Carolina Gold Rice, Mascarpone
Duo of American Wagyu
Roasted Strip Loin, Short Rib Ravioli,
Matsutake Mushroom, Cardoons
Red Wine Reduction
Choice of Dessert
Blood Orange Bavarian
Vanilla Sponge Cake, Passion Fruit, Milk Crumbs
Soft Gianduja Ganache
Roasted White Chocolate Soup, Cognac Cream
