SMALL BITES
Roasted Rainbow Beets $10
Path Valley Beets, Virginia Peanut Crème, Baby Red Mustard Greens, Gastrique
Charcuterie Board $16
A Selection of Housemade Charcuterie with Artisanal Accoutrements
Monticello Garden Salad* $12
Fresh Link Spicy Greens, Raw and Cooked Farm Vegetables, Everona Piedmont Cheese, Black Pepper-Buttermilk Dressing
Grilled Asparagus* $12
Coddled Duck Egg, Black Truffle Vinaigrette, Thistle Hill Tarentaise
Martin's Beef Tartare $13
Chopped Raw Grasss Fed Striploin, Housemade Pickles, Quail Egg, Hardtack
Spring Onion and Lardo Flatbread $10
Caramelized Onion Purée, Pickled Ramps, Housemade Lardo
SOUPS
Turtle Soup $12
Stewed Turtle Meat, Barley, Sherry-Tomato Broth
She-Crab Soup $13
Creamy Crab Bisque, Old Bay-Sherry
SIDES
Fricassée of Wild Mushrooms* $9
Whipped Brandade* $8
Pea Tendril Salad
Baked Macaroni $9
Barber’s Cheddar Cheese
Roasted Heirloom Cauliflower* $8
Gremolata
Download the Dinner Menu (PDF)
EntrÉes
Martin’s Angus Beef Short Ribs $29
Baby Spring Vegetables, Greens, Red Wine Consommé
Jumbo Lump Crab Cake $15/30
Grilled Green Tomato, Romesco Sauce, Brioche Tuile
Amish Chicken Roulade* $27
Lemon-Coriander Mousse, Roasted Bulb Onions, Potato Purée, Sesame Jus
Roasted Moulard Duck Breast* $28
Glazed Rhubarb, Pickled Strawberries, Thai Basil, Long-Pepper Jus
Alaskan Halibut* $31
Roasted Rose Finn Potatos, Fava Beans, Globe Artichokes, Herb Milk
Chesapeake Rockfish* $28
Crispy Skin Filet, Jumbo Lump Crab Meat, Carolina Gold Rice, Shellfi sh Essence
Stuffed Local Berkshire Pork Chop* $32
Nettles, Caramelized Onions, Green Garlic, Fingerling Potatoes, Pickled Ginger Jus
Ricotta Agnolotti $24
House Made Ricotta, Wilted Fresh Link Arugula, Cherry Belle Radish, Preserved Lemon Butter
Martin's Beef Flatiron* $27
Confit Yukon Gold Potatoes, Roasted Asparagus, Lemon-Herb Butter
George’s Bank Scallops $27
Seared Scallops, Pearl Barley, Morel Mushrooms, Toasted Almond Puree, Vermouth-Lemon Thyme Cream
Norwegian Salmon* $25
Seared Pavé, White Asparagus, Red Vein Sorrel, Peppered Polenta, Sorrel Sauce
Hand Cut Steaks $36
Herbed Fingerling Potatoes, Glazed Cipollini Onions, Wilted Spinach, Sauce Béarnaise
- 1855 Angus Ribeye 14 ounces
- NY Strip 12 ounces
